Weekly Hot Meals
Weekly Hot Meals
August 3rd - August 7th
Monday
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Dijon & Panko Crusted Chicken
Served with French green beans, sautéed onions & carrots, broccoli salad, & a creamy mustard gruyère sauce
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Grilled Pork Tenderloin
Served with apple chutney, French green beans, & sweet potato gratin
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Grilled Tofu
Served with apple chutney, French green beans, & sweet potato gratin
Tuesday
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General Tso Chicken
Served with white rice & stir-fried green beans
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Miso Cod
Served with pickled ginger, chive white rice, & chili garlic bok choy
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General Tso Tofu
Served with white rice & stir-fried green beans
Wednesday
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Spanish Style Steak
Served with mojo picon, patatas bravas, & charred broccolini
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Grilled Mojo Chicken
Served with yucca mash, grilled zucchini, pickled red onion, & mojo de ajo sauce
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Grilled Mojo Cauliflower Steak
Served with yucca mash, grilled zucchini, pickled red onion, & mojo de ajo sauce
Thursday
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Crispy Beef Tacos
With lettuce, pico de gallo, red salsa, sour cream, cheddar cheese, cilantro-lime rice, & black beans
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Pulled Pork Tostadas
Served with lettuce, pico de gallo, salsa verde, guacamole, black beans & cilantro-lime rice
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Vegetarian Chorizo Tostadas
Served with lettuce, pico de gallo, salsa verde, guacamole, black beans & cilantro-lime rice
Friday
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Turkey Burger
Served with avocado mayo, provolone cheese, lettuce, tomatoes, & house-made potato chips
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Kimchi Burger
Served with gochujang spiced mayo, lettuce, tomatoes, & house-made potato chips
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Kimchi Beyond Burger
Served with gochujang spiced mayo, lettuce, tomatoes, & house-made potato chips
August 10th - August 14th
Monday
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Baked Spaghetti
Served with garlic bread, side salad, & marinara sauce
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Chicken Margarita
Served with pesto roasted potatoes, & chef's veggies
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Veggie Chicken Margarita
Served with pesto roasted potatoes, & chef's veggies
Tuesday
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BBQ Pulled Chicken Sandwiches
With a cavatappi pasta salad of arugula pesto & burst tomatoes
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Pigmento Sandwich
Pulled pork, housemade pimento cheese, sweet & spicy pickles on a buttered bun. Sides are extra BBQ sauce, baked beans, & classic potato salad
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BBQ Lentil & Carrot Sandwiches
With a cavatappi pasta salad of arugula pesto & burst tomatoes
Wednesday
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Jamaican Chicken
With a pineapple rum sauce. Served with roasted corn & Haitian black rice
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Grilled Pork Chop
Served with sweet potato hash, broccoli, & roasted red pepper chimichurri
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Grilled Portobello Mushrooms
Served with sweet potato hash, broccoli, & roasted red pepper chimichurri
Thursday
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Brisket Tacos
With corn tortillas, Oaxaca cheese, avocado cream sauce, poblano rice, refried beans, & salsa
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Chicken Fajita Tacos
Served with peppers & onions, pico de gallo, guacamole, poblano rice, refried beans, & red salsa
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Portabello Fajita Tacos
Served with peppers & onions, pico de gallo, guacamole, poblano rice, refried beans, & red salsa
Friday
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Basil & Goat Cheese Stuffed Chicken
Served with a basil cream sauce, burst tomato orzo pasta, & colored cauliflower
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Smothered Swiss Steak
Served with grilled onions & peppers, garlic mash, & green beans
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Smothered Beyond Swiss Steak
Served with grilled onions & peppers, garlic mash, & green beans
August 17th - August 21st
Monday
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Roasted Salmon
Herb tomato butter, creamy mixed mushroom orzo, & parmesan crusted carrots
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Chicken Florentine Manicotti
Served with a garlic knot, side salad, & bechamel sauce
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Veggie Chicken Florentine Manicotti
Served with a garlic knot, side salad, & bechamel sauce
Tuesday
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Thai Coconut Shrimp Curry
Served with white rice & veggies
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Green Chicken Curry
Served with lemongrass jasmine rice & eggplant stir-fry
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Thai Coconut Tofu Curry
Served with white rice & veggies
Wednesday
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Citrus Chili Cod
Served with zesty garlic broccolini & lemony white bean quinoa salad
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Seared Tri-Tip Steak
Shallot-red wine sauce, broccolini, & cream cheese red potatoes
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Citrus Chili Tofu
Served with zesty garlic broccolini & lemony white bean quinoa salad
Thursday
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Chili Dusted Mahi Mahi
Served with white rice & grilled corn, avocado & tomato salad, pickled red onion, & salsa verde
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Beef Guisada
Served with cilantro rice, refried beans, sour cream, & flour tortillas on the side
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Beyond Beef Guisada
Served with cilantro rice, refried beans, sour cream, & flour tortillas on the side
Friday
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Beef Suya Skewers
Served with jollof rice & spinach callaloo
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Saffron Salmon Farro
Salad of sun-dried tomato, olives, fresh oregano, zucchini, red onion & cotija cheese, pan jus
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Tofu Suya Skewers
Served with jollof rice & spinach callaloo
August 24th - August 28th
Monday
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Vietnamese Shaking Beef & Rice Noodles
With a crisp salad of bibb lettuce, cucumbers, Thai basil, bean sprouts, diced mango, & a sweet, spicy dipping sauce
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Vietnamese Coconut Caramel Chicken
With white rice, napa cabbage salad, & a nuoc cham sauce
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Vietnamese Tofu & Rice Noodles (Bun Cha)
With a crisp salad of bibb lettuce, cucumbers, Thai basil, bean sprouts, diced mango, & a sweet, spicy dipping sauce
Tuesday
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Beef Bourguignon
Served with creamy mashed potatoes & almondine haricot vert
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Coq Au Vin Chicken
Served with roasted baby carrots & potato au gratin
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Tofu Bourguignon
Served with creamy mashed potatoes & almondine haricot vert
Wednesday
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Blackened Pork Tenderloin
Served with braised greens with bacon & onion, & roasted sweet potatoes with a citrus cream sauce
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Ancho Spiced Citrus Chicken
Served with cilantro lime rice & roasted corn succotash
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Ancho Spiced Citrus Tofu
Served with cilantro lime rice & roasted corn succotash
Thursday
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Chicken Tinga Flautas
Served with queso, shredded lettuce, pico de gallo, sour cream, red salsa, refried beans, & Spanish rice
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Beef Flautas
Served with queso, shredded lettuce, pico de gallo, sour cream, red salsa, refried beans, & Spanish rice
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Chickpea Tinga Flautas
Served with queso, shredded lettuce, pico de gallo, sour cream, red salsa, refried beans, & Spanish rice
Friday
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Pan Seared Chicken Thighs
With black garlic velouté. Served with a wheat berry salad of dried cranberries & green apples & tarragon spaghetti squash
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Moroccan Spiced Turkey Breast
With puréed sweet potatoes with goat cheese, white wine braised kale, & cranberry mostarda
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Moroccan Spiced Vegetarian Chicken
With puréed sweet potatoes with goat cheese, white wine braised kale, & cranberry mostarda